RECIPE: Family Friendly Kabobs

Family-Friendly-Kabob-Recipe-Bellevue-Washington

1 TBSP olive oil
Salt and pepper to taste
Green vegetables (green pepper, zucchini, asparagus)
Red vegetables (cherry tomato, red pepper)

Chop vegetables into 1 inch cubes. Brush with olive oil, salt, and pepper. Thread onto a wooden skewer in order to make a “stop light.” Grill for 8 minutes, turning every 2 minutes.

 

Originally from PRO Pulse July-August 2012

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