1 TBSP olive oil
Salt and pepper to taste
Green vegetables like green pepper, zucchini, asparagus
Red vegetables like cherry tomato, red pepper
Chop vegetables into 1 inch cubes. Brush with olive oil, salt, and pepper.
Have the whole family help out by creating patterns with the vegetables by threading the vegetables onto a wooden skewer. Try to make a “stop light” with the colors!
Grill for 8 minutes, turning every 2 minutes.
Check out more healthy recipes here.
PRO Medical’s Registered Dietitians provide personalized meal plans and education to support you in making realistic lifestyle changes and in achieving your individual goals. We have experts in a variety of areas and provide support for adults, pediatrics and families.
Originally from PRO Pulse July-August 2012