RECIPE: Family Friendly Kabobs


1 TBSP olive oil
Salt and pepper to taste
Green vegetables (green pepper, zucchini, asparagus)
Red vegetables (cherry tomato, red pepper)

Chop vegetables into 1 inch cubes. Brush with olive oil, salt, and pepper. Thread onto a wooden skewer in order to make a “stop light.” Grill for 8 minutes, turning every 2 minutes.


Originally from PRO Pulse July-August 2012

Like that? Try this.

Leave a Reply

%d bloggers like this: