RECIPE: Family Friendly Stuffed Peaches


4 large peaches
3 TBSP brown sugar
1 cup frozen berries
3 TBSP lemon juice

Wash and halve peaches and remove the pit. Place peaches on the aluminium foil that’s large enough to fold up and seal the peaches inside. Spook 2 tablespoons of berries into each peach half. Sprinkle 1 teaspoon of brown sugar and 1 teaspoon of lemon juice on each. Fold up foil and seal. Place on hot grill and cook for 15 to 18 minutes. Turn once. Serve right out of the foil


Originally from PRO Pulse July-August 2012

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