Julie is a registered dietitian who works primarily with 20/20 Lifestyles program clients. Weekly nutritional consultations are spent educating clients on adapting healthy eating habits to promote long-term weight normalization and improvement of metabolic disorders. Her nutritional experience includes working with the Women’s Health Initiative study at Fred Hutchinson Cancer Research Center and as a clinical dietitian at both St. Vincent Medical Center in southern California and locally at Queen Anne Health Care. She has also done sports nutrition consulting work for Columbia Athletic Clubs in the past and now specializes in seeing general PRO Sports Club members regarding sports nutrition to enhance their athletic performance. Julie’s objective is to work collectively with each client to develop a balanced approach to eating food that is maintainable for a lifetime.
Specialties: Family Nutrition, Pregnancy Nutrition, Sport & Performance Nutrition
Credentials: RD, CD