Amanda Wood MS, RD, CD

Amanda provides nutrition counseling for clients enrolled in the 20/20 Lifestyles program. She is passionate about helping her clients achieve their personal goals as well as correcting or improving metabolic disorders such as obesity, high cholesterol, hypertension, and diabetes. Her weekly nutrition consultations provide personalized nutrition education to promote weight loss and improve quality of life through healthy eating habits. Prior to joining the PRO Sports Club team, she acquired diverse clinical weight management experience at the Center for Bariatric Surgery, University of Washington Medical Center, and UW Roosevelt Clinic. Amanda also has previous experience in conducting nutrition research on rare micronutrient deficiencies following gastric bypass surgery.

Education & Associations: Graduated Cum Laude from Dickinson College (PA) with a B.S. in Biochemistry & Molecular Biology. Achieved M.S. in Nutritional Sciences from the University of Washington and completed her dietetic internship through University of Washington Medical Center. Memberships include the Academy of Nutrition and Dietetics, the Washington State Academy of Nutrition and Dietetics, and the Greater Seattle Dietetic Association.

Specialties: Bariatric Surgery, Diabetes, Gastrointestinal Disorders, Polycystic Ovarian Syndrome, Sports Nutrition/Muscle Gain, Vegetarian Nutrition

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